About Black Cat BBQ
Started by Phil Martin, the company specializes in bringing the finest smoked meats and Southern comfort food to the people of Southern California. What distinguished Black Cat BBQ from its competitors is Phil's extensive background in numerous regional barbecue styles.
From a young age he was taught by his father, the ways of smoking whole hogs the South Carolina way. Time spent in Texas, Tennessee, Arkansas, Louisiana, Georgia, North and South Carolina, Florida, and Colorado have made him an expert in an unusually wide range of BBQ styles. Everyone who has tasted his cooking agrees, Phil can get down!